Taste Explosions

Oh, my, oh, my, oh my! We just shared a delightful dinner. Sometimes it just WORKS, you know?
Marinated chicken breasts in olive oil and lemon juice (2:1) with garlic and parsley, then grilled and served with our own greens and nasturtiums with Ann Marie's vinaigrette to which I added agave syrup, parsley, and marjoram. That all went with new red fingerlings and Valley peas in a cream sauce (2T butter; 2T flour: 1.5 C milk) that I seasoned GENTLY w/ salt, white pepper, marjoram, and culinary lavender.
The combination of lemon and lavender was truly lovely. We THOROUGHLY enjoyed ourselves. Need to remember that one!